Respuesta :

SJ2006
"Maltose" is the disaccharide that made up of two glucose molecules.
Which means, when maltose dissociates, it get converted into Glucose + Glucose.

Maltose → Glucose + Glucose

So, In short, your answer is "Maltose".

Hope this helps!
For example, milk sugar (lactose) is a disaccharide made by condensation of one molecule of each of the monosaccharides glucose and galactose, whereas the Disaccharide sucrose in sugar cane and sugar beet, is a condensation product of glucose and fructose.
 I HOPE THIS HELPS